Executive Chef Craig Hartman offers a culinary experience that is approachable, contemporary, and innovative. Fossett’s seasonal menu is influenced by the chef’s own version of American Regional cuisine.
COOKBOOKS WITH PANACHE The Craft of Baking
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and 'wichcraft restaurants, approaches the art of baking in a unique way, making desserts that are simple and elegant.
