Designed by Jean Grisoni, the heart of Keisuke Matsushima's new restaurant is the kitchen. The main dining room seats 40. At the chef's 8-seat table, in a minimalist room, Kei, himself, takes care of 8 lucky guests guiding them through his culinary fantasies.

Kei's unsurpassed cuisine is characterized by Mediterranean products and flavors, French values and inspiration, Japanese accuracy and sensitivity, Italian in its subtleness, but most of all, international for its freedom.

His unique touch and high standards are felt throughout each step of the restaurant's culinary experience: from the marketplace, to the kitchen, from the taste to the vision, from texture to temperature, from the exquisite presentation to the attentive and efficient service.

Kei's cooking class:
Once a month, Kei offers a Saturday morning cooking class in a relaxed atmosphere. At noon the students sit for a meal with Kei and enjoy the dishes they've just seen prepared, in a three course menu with wines.