Arriving in style by private chauffeur-driven car at the historic Four Seasons Hotel des Bergues Geneva, guests are welcomed by their own Personal Assistant, who is ready to ensure that every moment of their stay is memorable, and more so during a festive season.

On the shores of Lake Geneva with snow-capped Mont Blanc in the distance, the landmark Four Seasons Hotel des Bergues is perfectly located at the center of Geneva. Each guest’s Personal Assistant is ready to suggest and arrange excursions, including sampling the world’s best chocolate and seeing the finest watches in the world at the Patek Philippe Museum. The chic boutiques of the charming Old Town beckon as the city bustles with excitement and embraces one with holiday cheer.

At Four Seasons, the typical centerpiece of festive celebrations is the 18-meter Christmas tree at the Grand Stairs, created by the Hotel’s renowned florist, Serge Marzetta. A special structure was custom-built to support 700 kilograms of foliage and decoration, with 432 meters of ropes, seven iron rings and a winch to keep it standing tall. Eight florists spent three days creating and decorating the tree, which is made of more than 100 kilograms of cryptomeria (Japanese cedar), 500 aspidistra leaves and 300 giant blooms composed of gilded hydrangeas. Encircling the tree are 650 meters of garlands holding an astonishing 4200 light bulbs.

Four Seasons Chefs also get ready for the festive season with delicious menus introduced on Christmas Eve, culminating in the New Year’s Dinner and Dance featuring music by internationally renowned StreetLIVE Family.