Having enjoyed fifteen years of winemaking success in Europe, vigneron Stéphane Derenoncourt set out to make his first-ever American wine, marked by Napa's distinctive terroir but retaining the balance and freshness for which he is known.
Co-authored by dedicated members of The Society of Memorial Sloan-Kettering Cancer Center and Florence Fabricant, this highly anticipated cookbook features personal advice and anecdotes from New York's most celebrated hostesses.
